Since 1990, PG Cigars has been producing superb cigars that cigar connoisseurs around the globe love. Paul Garmirian, who established PG Cigars after publishing The Gourmet Guide to Cigars, which is now in its 11th printing, began working with Hendrik “Henke” Kelner and Eladio Diaz and the rest of the Tabacos Dominicanos (Tabadom) team to produce the classic Gourmet Series I.
Tabadom has produced every other PG cigar since, including the Gourmet Series II, which was a little stronger and slightly nuttier than Gourmet Series I and was released in 1999. Gourmet Series III is even richer and features darker and oilier wrappers than Gourmet Series I and Gourmet Series II cigars. Medium- to full-bodied with a rich and full flavor profile, Gourmet Series III is exceptionally balanced and comes in three sizes: Connoisseur (6 x 52), Short Robusto (4 1/2 x 52) and Bombones Extra (3 1/2 x 46).