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[ 78 ]

TOBACCO BUSINESS

[

SEPTEMBER

/

OCTOBER

|

17 ]

U.S., Canada has strict regulations prohibiting cigar

smoking in restaurants and businesses without special

licensing, which Armstrong and his partners had to

navigate. The project also required rezoning the area

and going through an approval process for renovations

of the historic building—and all of that was in addi-

tion to operational fundamentals such as curating the

cigar selection and hiring experienced barbers able to

deliver an appropriate level of service. Copious funds

were invested—$67,000 on wood for the venue’s humi-

dor alone—along the way.

“We have an entire selection of vintage cigars, rare

royal reserves and cigars aged for 10 years,” explains

Armstrong. “But we also curated our selection based on

every price range and flavor profile to make sure that

people were given a great experience at every level.”

The range of cigars offered is impressive, running

from a $1.87 cigarillo to premium cigars priced as high

as $2,500 and more. “We have a 1958 pre-embargo,

21-inch Partagas on display,” says Armstrong. “We came

into this with some really great connections, and I’ve been

researching and adding boutique lines. I think I literal-

ly tasted every single cigar available at IPCPR this year.”

The company has also invested in training employees

with the cigar knowledge they need to guide cigar smok-

ers on their purchases. “Being able to help cigar smokers

evolve their palates is important,” says Armstrong.

Expertise is just as key on the barber side of the busi-

ness, he adds. “Getting quality barbers was a real chal-

lenge, although it helped that we are in a multicultur-

al city,” Armstrong notes. “We were able to hire people

who had relocated here from all over the world—a bar-

ber who moved here from Paris and another who was a

Syrian refugee.”

Developing a Destination

While both cigar sales and barbershop services will

bring in revenue, Armstrong and his partners see events

as a big part of the company’s business model. “I think

momentum is building on the wedding/groomsmen and

special events side,” he says. “Not everyone wants to go

to a strip club; they like the idea of coming to a place

where they can all have a hot towel shave, pick a cigar

and enjoy it out on the patio together—it’s the male

equivalent of a group of women going to a spa.

“We’re also really excited about several cigar events

we’ll be hosting, including an upcoming event with

Rocky Patel,” adds Armstrong, who ultimately envisions

gala events akin to the VIP night the company hosted

for its grand opening—which featured a scotch tasting,

cigar-rolling demonstrations, a DJ and Latin dance per-

formers—becoming a regular affair.

“We did not open this place to be a tobacconist; we

opened to be a destination,” he explains. “We want cigar

smokers to be telling each other, ‘When you go to Toron-

to, you have to check this place out.’”

TB

Cigar Company

& Gentlemen�s

Barbershop

Continued