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38

TOBACCO BUSINESS INTERNATIONAL

MARCH/APRIL 2015

Many of you

may have seen

younger

adult

males

coming

into your shop

wanting to smoke

a pipe. When I

come across these

newly interested

young men and

ask about their attraction to pipes,

they often tell me that their interest

was sparked not by their fathers’ pipe

smoking, but by their

grandfathers

pipe smoking.

When you, as a retailer, are helping

someone get started there are a few

things to keep in mind. For example,

it’s important to have the customer

start out with a milder aromatic

tobacco that burns easy and gentle.

It’s also important to educate those

new to pipe smoking on the steps

involved in making the experience

enjoyable. Here are some other key

points about the process for you to

share:

Getting Started

Smoking a Pipe

Five steps to an enjoyable pipe-smoking experience

By Erik Stokkebye

Step One

Work a pipe cleaner into the stem and shank of your pipe to ensure that the hole has

been drilled properly.Make sure the bowl is empty before filling.

Step Two

Loosely add tobacco to the bowl with your fingers rather than a tool in order to get

a feel for the process. Apply more pressure as you fill the pipe. Take a test draw—you

want the air to flow freely and yet still feel a bit of resistance from the tobacco. If you’re

using a new pipe, only add enough tobacco to fill two-thirds of the bowl for your first

three to four bowls smoked.

Step Three

Once you’ve filled the pipe and your test draw is smooth, start lighting the tobacco

by using matches or a pipe lighter. After the first light, tamp the ashes with a pipe tool.

Then relight and tamp again.With a new pipe you will most likely need to repeat this

three or four times.

Step Four

Once the pipe is well lit, puff gently and tamp the ashes as you smoke. You should

try to smoke the tobacco all the way down to the bottom of the bowl.

Step Five

When finished, empty the ashes from the bowl, run a pipe cleaner through your pipe

and let it rest until next time.