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A

Cigar events

have definitely

been played out.

We still do them,

but only during

the warmer

season at a few

of our larger

stores.

[ 54 ]

TOBACCO BUSINESS

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MAY

/

JUNE

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17 ]

Ask top tobacco retailers to describe their current pre-

mium cigar business and you will hear words such as

“growing,” “opportunity” and “comeback.” Ask about

their cigar events, however, and many will report that

while they can be closely tied to the state of the business,

there is work to be done to make stogie happenings less

staid and more relevant. 

Recently, Rocky Patel told 

Tobacco Business

that re-

tail cigar events are a bit overplayed in the industry,

meaning cigar retailers have an opportunity to “truly

engage” with the premium cigar customer by moving

beyond offering the same old weekly or monthly event

deals inside the store. 

LESS BUT MORE

For that very reason, Blue Ridge Tobacco based in Win-

ston-Salem, North Carolina recently cut out its lackluster

weekly events. “We started out in 2016 doing traditional

cigar events every Wednesday, and typically, three people

showed up,” says Frank Armstrong, president. “So now

we make it monthly.” 

But it’s not just a routine, boring event, notes Arm-

strong. He asks a cigar manufacturer to commit to doing

featured promotions throughout the month, along with

a cigar dinner at the end of the month. Excitement re-

portedly builds all month in-store for the featured brand. 

While this Southern tobacco chain streamlined its

events to monthly, a tobacco chain in the Northeast cut

events to seasonally. “Cigar events have definitely been

played out,” agrees Doug Nolan, vice president of Rock

Hill, New York-based Smokers Choice. “We still do

them, but only during the warmer season at a few of our

larger stores.” 

Randy Silverman, president of Klafter’s, d.b.a. Smok-

er Friendly/Cigar Express in New Castle, Pennsylvania,

agrees that events can be “somewhat overplayed,” and

“you don’t always get the benefit from them.” He plans

to continue to do events, both in-store and out-of-store,

but with considerable forethought moving forward. 

“We started asking ourselves, ‘What are we trying to